Jan. 2nd, 2008

mattp: (Default)
Cooked macaroni and cheese this evening, but due to an underestimate of the amount of pasta was still hungry afterwards. Earlier in the week I'd bought some halloumi knowing that I wanted to do something with it, but not sure exactly what.

Popped to the shops round the corner which were still open at 2230 on New Years Day &emdash; impressive. I ended up doing the following:

Finely chop a red onion.
Thinly slice 3 cloves of garlic.
Roughly chop 2 green bell peppers.
Chop some halloumi into strips about 1cm thick.

Put a oil in a frying pan over a high heat and get the oil really hot. Add the onions and garlic. When the onions soften add the cheese and peppers. Cover with a lid to keep the steam in and stir occasionally. Allow the onions to caramelise a little, remove from the heat and serve.

Serves 2-3.

It worked really well and I'd do it again. That said, it was on top of another meal so I suspect it's not overly filling. Anyone got any ideas for how to bulk it up? (Or perhaps it should stay as a small dish to be used as a starter)

New

Jan. 2nd, 2008 10:39 pm
mattp: (knitting)
New Year. New usericon. New username. Same me.

2007/8 meme

Jan. 2nd, 2008 11:09 pm
mattp: (Default)
1. What did you do in 2007 that you'd never done before?
Knitted an item of clothing (end of August 2007) - it was a hat. I've not worn it since; instead I've made better ones - using higher quality yarn and in stripes.

2. Did you keep your new years' resolutions, and will you make more for next year?
Didn't make any. I won't make any more (until November).I'm doing the 101 tasks in 1001 days thing, and my current set expires then.
snip snip snip snip )

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