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mattpI came up with a recipe a couple of weeks ago but didn't get around to posting it, so here goes.
Chop a few cloves of garlic and a couple of chillies. Looking back I don't remember whether I used an onion or not. I'm sure it'd work fine though.
Stir fry some diced chicken in a pan or wok.
Add the garlic and chilli and onion if you used any.
Add 2oz/5og of butter and squeeze in the juice of two limes.
It reduced quickly so top up with a dash of water if it gets a bit dry.
Serve with rice.
I must get around to making the recipe site I keep mentioning.
Clicky.
Chop a few cloves of garlic and a couple of chillies. Looking back I don't remember whether I used an onion or not. I'm sure it'd work fine though.
Stir fry some diced chicken in a pan or wok.
Add the garlic and chilli and onion if you used any.
Add 2oz/5og of butter and squeeze in the juice of two limes.
It reduced quickly so top up with a dash of water if it gets a bit dry.
Serve with rice.
I must get around to making the recipe site I keep mentioning.
Clicky.
