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Chilli-garlic lamb
May. 6th, 2010 12:28 amBring some water to the boil in the bottom tier of a steamer.
Prep some veg (I used mini corn and green beans). When the water has boiled add your potatoes.
In a frying pan, add some lamb steaks, turning occasionally.
Whilst the steaks are cooking chop an onion, some garlic cloves, some mint leaves, and a chilli. Add this to the partially cooked lamb, and then add the juice of a lime. Continue until the meat is cooked, allowing the onions to partially caramelise.
When the potatoes are almost done, add the veg in the upper tiers of the steamer.
The two pans should finish at around the same time; 15-20 mins from the start.
Drain the veg and serve. Garnish the meat with the onion-mix.
( om nom nom lamb )
Enjoy!
Prep some veg (I used mini corn and green beans). When the water has boiled add your potatoes.
In a frying pan, add some lamb steaks, turning occasionally.
Whilst the steaks are cooking chop an onion, some garlic cloves, some mint leaves, and a chilli. Add this to the partially cooked lamb, and then add the juice of a lime. Continue until the meat is cooked, allowing the onions to partially caramelise.
When the potatoes are almost done, add the veg in the upper tiers of the steamer.
The two pans should finish at around the same time; 15-20 mins from the start.
Drain the veg and serve. Garnish the meat with the onion-mix.
( om nom nom lamb )
Enjoy!
